The Michelin-starred Jean Sulpice Embraces Movement
“For me, bike goes hand in hand with my work as a chef - to get around, to run small errands, to go to Annecy or get home, to visit my producers, to go foraging for my plants”
The Michelin-starred Jean Sulpice is the chef of the Auberge du Père Bise located at Tailloires, on the Lake of Annecy.
Jean places particular attention to the selection of the products he uses in his kitchen, as they all come from local suppliers. His connection with nature and the outdoors is revealed also through his love for bikes, and e-bikes that he uses to move around his local area.
« I feel it’s a way of moving that gives me a real sense of freedom; it helps me preserve my energy, express myself, and breathe in the world’s fragrances… »
About the product:
Chef Jean Sulpice chooses the SCOTT SUB 10, our most powerful e-bike from the urban mobility category.
Available in two frame shapes, rear derailleur or internal gear hub and gates belt for low maintenance according to the model, SUB is equipped with the latest Bosch drive unit and most powerful batteries, the best solution if you need to cover longer distances and/or if you live in hilly cities or in a suburban area.
« Over to you to embrace movement—whether on a bike or in the kitchen »
Embrace Movement