Surf at sunrise, cycling through coastal streets, and discovering new places along the way — for Deborah, movement is a way of life. With the SCOTT SUB Tour, she embraces every moment Biarritz has to offer.

Living between lake and mountains, Michelin‑Star Chef Jean Sulpice embraces movement to fuel his creativity and find inspiration. On his SCOTT SUB Sport, he moves through Annecy’s landscapes with the same passion that shapes his Alpine cuisine.